Stewed lamb with potatoes and carrots is a comforting, slow-cooked dish that’s perfect for a hearty meal. Here's a recipe for this flavorful, tender dish:
Ingredients:
- 2 lbs (900g) lamb shoulder or stew meat (cut into 1-inch cubes)
- 4 medium potatoes (peeled and cut into chunks)
- 4 carrots (peeled and cut into thick slices)
- 1 onion (chopped)
- 3 garlic cloves (minced)
- 4 cups beef or lamb broth
- 1 cup red wine (optional)
- 2 tbsp tomato paste
- 2 tbsp olive oil
- 1 tsp dried thyme (or 2 tsp fresh thyme)
- 2 bay leaves
- 1 tsp paprika (optional)
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
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Brown the lamb: Heat the olive oil in a large pot or Dutch oven over medium-high heat. Season the lamb with salt and pepper. Add the lamb cubes in batches, browning them on all sides (about 4-5 minutes per batch). Remove the lamb and set aside.
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Sauté the vegetables: In the same pot, add the onion and cook for 3-4 minutes until softened. Add the garlic and cook for another 30 seconds, stirring to prevent burning.
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Add tomato paste: Stir in the tomato paste and cook for 1 minute to caramelize it slightly, which will enhance the flavor of the stew.
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Deglaze with wine (optional): If using red wine, pour it into the pot, scraping up any browned bits from the bottom of the pan. Let it simmer for a few minutes until reduced by half.
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Add broth and seasoning: Return the browned lamb to the pot. Add the beef or lamb broth, thyme, bay leaves, paprika (if using), and season with more salt and pepper. Bring to a boil, then reduce the heat to low.
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Simmer the stew: Cover the pot and let it simmer for about 1 hour, stirring occasionally.
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Add potatoes and carrots: After an hour, add the potatoes and carrots to the stew. Continue simmering for another 45 minutes to 1 hour, or until the lamb is tender and the vegetables are fully cooked.
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Adjust seasoning and serve: Taste the stew and adjust the seasoning with more salt and pepper if needed. Remove the bay leaves before serving. Garnish with fresh parsley.
Tips:
- For extra richness, add a tablespoon of Worcestershire sauce or a splash of balsamic vinegar before simmering.
- Serve with crusty bread, rice, or mashed potatoes to soak up the delicious gravy.
Enjoy your stewed lamb with potatoes and carrots—perfect for a cozy meal!
